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Best of the Bone Probiotic Coconut & Lemon Myrtle Bone Broth Concentrate 390g Support your daily gut-focused nutrition with Best of the Bone Probiotic Coconut & Lemon Myrtle Bone Broth...
BEST OF THE BONE

Best of the Bone Probiotic Coconut & Lemon Myrtle Bone Broth Concentrate 390g



Support your daily gut-focused nutrition with Best of the Bone Probiotic Coconut & Lemon Myrtle Bone Broth Concentrate.

This uniquely formulated beef bone broth combines grass-fed and finished beef bones and marrow with bio-fermented coconut water, Australian lemon myrtle and a bio-fermented turmeric, ginger and black pepper concentrate.

The bio-fermented ingredients include six listed microbial strains, while the concentrated bone broth supplies protein and naturally occurring collagen-forming amino acids.

Its mild, subtly sweet and citrus-inspired flavour makes it easy to sip as a warm broth, stir into meals or use as a nutrient-dense replacement for conventional cooking stock.

Each 390g jar provides 39 servings and makes up to 9.75 litres of prepared bone broth.


Why Choose Probiotic Coconut & Lemon Myrtle?

  • Made from grass-fed and finished beef bones and marrow
  • Contains bio-fermented coconut water
  • Includes six listed microbial strains
  • Made with Australian lemon myrtle
  • Bio-fermented turmeric, ginger and black pepper
  • 3g of protein per serving
  • Naturally provides collagen-forming amino acids
  • Mild citrus and subtly sweet flavour
  • 39 servings per jar
  • Makes up to 9.75 litres of broth
  • Zero sugars per serving
  • Gluten not detected
  • Dairy free
  • FODMAP friendly
  • Preservative free
  • Keto friendly
  • Packed in Australia


A Gut-Focused Bone Broth with Bio-Fermented Ingredients

This formula takes traditional beef bone broth in a distinctly different direction.

Alongside concentrated beef bones and marrow, it contains an 8% coconut and lemon myrtle blend made with bio-fermented coconut water, lemon myrtle and natural coconut flavour.

It also contains a 1% bio-fermented concentrate made from turmeric, ginger and black pepper.

The listed bio-fermented ingredients include strains of:

  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus plantarum
  • Lactobacillus bulgaricus
  • Bifidobacterium lactis
  • Saccharomyces boulardii

This makes it a distinctive option for people wanting to incorporate fermented ingredients and traditional bone broth into a convenient daily wholefood routine.


Naturally Occurring Collagen-Forming Amino Acids

Each 10g serving provides 3g of protein together with naturally occurring collagen-forming amino acids:

  • Glycine: 669mg
  • Hydroxyproline: 331mg
  • Proline: 345mg
  • Lysine: 1,001mg

These amino acids are components of proteins found throughout the body, including connective tissue, skin, muscles and bones.

Best of the Bone provides these amino acids in a concentrated wholefood broth rather than a conventional flavoured collagen powder.


Bio-Fermented Coconut Water

Bio-fermented coconut water forms the foundation of this formula’s coconut and lemon myrtle blend.

Fermentation uses microorganisms to transform food ingredients and has been used in traditional food preparation for generations. This formula combines those fermented ingredients with a slow-simmered beef bone and marrow concentrate.

The result is a mild and approachable bone broth with a subtly creamy character that is not overpoweringly coconut flavoured.


Australian Lemon Myrtle

Lemon myrtle is an Australian native botanical known for its fresh, aromatic citrus flavour.

It gives this bone broth a gentle citrus lift that balances the richness of beef bone marrow and coconut. This makes the Probiotic Coconut & Lemon Myrtle formula especially suitable for people who find traditional beef broth too rich or savoury.


Bio-Fermented Turmeric, Ginger and Black Pepper

The formula also contains a bio-fermented blend of turmeric, ginger and black pepper.

Turmeric provides an earthy base, ginger contributes subtle warmth and black pepper adds depth. Together, they complement the coconut and lemon myrtle without overpowering the mild flavour of the broth.


A Convenient Daily Bone Broth

Making traditional bone broth at home can require bones, preparation and many hours of simmering. Best of the Bone reduces that process to a single heaped teaspoon.

Enjoy it:

  • As a warm morning broth
  • Between meals
  • As a savoury evening drink
  • Alongside a balanced recovery meal
  • Stirred through soups and curries
  • As a replacement for liquid or powdered stock


Concentrated Bone Broth Versus Liquid Stock

Most ready-to-use liquid stocks contain a large amount of water and provide relatively few servings.

Best of the Bone is supplied as a thick concentrate, allowing you to add the water only when you need it. One 390g jar provides approximately 39 servings and makes up to 9.75 litres of prepared bone broth.

This makes it compact to store, economical to use and versatile in everyday cooking.


How to Use Probiotic Coconut & Lemon Myrtle Bone Broth

Make a mug of broth

Add one heaped teaspoon - approximately 10g - to around 250ml of hot water. Stir thoroughly and enjoy.

Replace cooking stock

Use one to two teaspoons per cup of water, depending on your preferred flavour strength.

Add it to meals

The mild coconut and citrus flavour works well in:

  • Curries
  • Soups
  • Rice and risotto
  • Sauces
  • Slow-cooked dishes
  • Noodle broths
  • Seafood dishes
  • Cooked vegetables


Ingredients

Grass-fed and finished beef bones and marrow concentrate (81%), sea salt, coconut concentrate with lemon myrtle (8%) (bio-fermented coconut water, lemon myrtle, natural coconut flavour), bio-fermented turmeric, ginger and black pepper concentrate (1%).

Bio-fermented ingredients include strains of L. acidophilus, L. casei, L. plantarum, L. bulgaricus, B. lactis and S. boulardii.

Packed in Australia with local and imported ingredients.


Nutrition Information

Serving size: 10g
Servings per package: 39

Average quantity Per 10g serving Per 100g
Energy 102kJ 1020kJ
Protein 3.0g 30.4g
Fat, total 1.6g 15.8g
Saturated fat 0.7g 7.1g
Carbohydrate 0.6g 5.6g
Sugars 0.0g 0.1g
Sodium 444mg 4440mg
Glycine 669mg 6690mg
Hydroxyproline 331mg 3310mg
Proline 345mg 3450mg
Lysine 1001mg 10,010mg

Gluten was not detected in the finished product.


Storage Instructions

Store below 22°C and away from direct sunlight. Refrigerate after opening.

Natural variations in colour, texture and consistency may occur. Stir before use if separation is present.


Who Is This Formula For?

Best of the Bone Probiotic Coconut & Lemon Myrtle may suit:

  • People focused on everyday gut-friendly nutrition
  • Anyone wanting to include bio-fermented foods in their routine
  • People looking for a milder alternative to traditional beef broth
  • Active individuals wanting wholefood nutrition
  • People adding collagen-forming amino acids to their diet
  • Low-carbohydrate and ketogenic dieters
  • People avoiding gluten, dairy and preservatives
  • Home cooks wanting a mild, versatile stock replacement


Frequently Asked Questions

What makes this a probiotic bone broth?

The formula contains bio-fermented coconut water and fermented turmeric, ginger and black pepper. These ingredients include six specifically listed microbial strains.

Which strains are listed?

The bio-fermented ingredients list L. acidophilus, L. casei, L. plantarum, L. bulgaricus, B. lactis and S. boulardii.

Does the label state how many CFUs it provides?

No guaranteed colony-forming unit or CFU quantity is declared on the nutrition panel. It is best described as a bone broth containing bio-fermented ingredients and listed strains rather than compared directly with a measured probiotic supplement.

Does it taste strongly of coconut?

It has a mild, subtly sweet flavour rather than a strong coconut taste. Lemon myrtle adds a light aromatic citrus character.

Does it contain added sugar?

No. The nutrition panel declares 0g of sugar per 10g serving.

How many servings are in one jar?

Each 390g jar provides approximately 39 servings based on a 10g serving size.

How much bone broth does one jar make?

One jar makes up to 9.75 litres of prepared broth when mixed according to the directions.

Can I cook with it?

Yes. Its mild coconut and citrus character works particularly well in curries, soups, rice dishes, sauces, noodle broths and seafood recipes.

Does it need to be refrigerated?

Store the unopened jar below 22°C and away from sunlight. Refrigerate after opening.


Buy Best of the Bone Probiotic Bone Broth in Australia

Buy Best of the Bone Probiotic Coconut & Lemon Myrtle Bone Broth Concentrate 390g online from M&M Fitness Nutrition & Supplements or visit us in-store at Loganholme, Queensland.

Enjoy concentrated grass-fed beef bone broth with bio-fermented coconut water, lemon myrtle and six listed strains in one convenient daily formula.


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