Best of the Bone Italian Herbs & Garlic Bone Broth Concentrate 390g
Bring the rich flavour of Italian cooking to traditional beef bone broth with Best of the Bone Italian Herbs & Garlic Bone Broth Concentrate.
Made from grass-fed and finished beef bones and marrow, this slow-simmered concentrate combines marjoram, basil, rosemary, oregano, garlic, parsley and capsicum to create a deeply savoury Italian-inspired flavour.
Each 10g serving provides 3.3g of protein and naturally occurring collagen-forming amino acids, including glycine, proline, hydroxyproline and lysine.
Sip it as a savoury broth, stir it directly into meals or use it as a convenient replacement for liquid, powdered or cubed cooking stock.
Each 390g jar provides 39 servings and makes up to 9.75 litres of prepared bone broth.
Tastes like Nonna’s cooking - without spending all day simmering the stock. Bone appetito!
Why Choose Italian Herbs & Garlic Bone Broth?
- Grass-fed and finished beef bones and marrow
- 32.9% protein
- 3.3g protein per serving
- Naturally provides collagen-forming amino acids
- Real Italian herbs and garlic
- Rich, authentic savoury flavour
- Excellent replacement for conventional cooking stock
- 39 servings per jar
- Makes up to 9.75 litres of broth
- Zero carbohydrates and zero sugars per serving
- Gluten not detected
- Dairy free
- Preservative free
- Keto friendly
- Packed in Australia
Allergen warning: Contains sulphites.
Italian-Style Beef Bone Broth Made with Real Herbs
Best of the Bone Italian Herbs & Garlic starts with concentrated grass-fed and finished beef bones and marrow.
An Italian-inspired combination of marjoram, basil, rosemary, oregano, garlic, parsley and capsicum is then added to create a savoury broth with more flavour than a plain beef stock.
The herbs and garlic make this formula especially versatile for cooking. It adds richness, seasoning and concentrated bone broth to your meals in one simple spoonful.
A Nutrient-Dense Alternative to Conventional Stock
Many stock powders and cubes rely heavily on flavourings and fillers, while ready-to-use liquid stocks are predominantly water.
Best of the Bone is supplied as a thick, concentrated broth. You control the strength by adding one or two teaspoons per cup of water.
One compact 390g jar makes up to 9.75 litres of prepared broth, giving you approximately 39 servings without storing multiple cartons of liquid stock.
Use it anywhere you would normally reach for:
- Beef stock
- Stock cubes
- Stock powder
- Liquid cooking stock
- Bouillon
- Soup base
- Gravy base
Naturally Occurring Collagen-Forming Amino Acids
Each 10g serving provides 3.3g of protein, together with naturally occurring collagen-forming amino acids:
-
Glycine: 726mg
-
Hydroxyproline: 359mg
-
Proline: 374mg
-
Lysine: 1,100mg
These amino acids are components of proteins found throughout the body, including connective tissue, skin, muscles and bones.
This makes Best of the Bone a convenient wholefood option for people wanting to add bone broth, protein and naturally occurring amino acids to their daily nutrition.
Made for Sipping, Stirring and Cooking
The Italian Herbs & Garlic formula is one of the most cooking-friendly options in the Best of the Bone range.
Its herb and garlic profile works particularly well in:
- Pasta sauces
- Bolognese
- Lasagne
- Risotto
- Minestrone and vegetable soups
- Beef and lamb stews
- Gravies and pan sauces
- Slow-cooked meats
- Meatballs
- Roasted vegetables
- Rice and quinoa
- Casseroles
It can also be mixed with hot water and enjoyed as a rich, savoury mug of bone broth.
Convenient Wholefood Nutrition
Traditional bone broth can take many hours to prepare. Best of the Bone concentrates that process into a convenient spoonable formula.
It is well suited to:
- Busy people wanting a convenient daily broth
- Home cooks looking for a better stock alternative
- Active individuals adding wholefood nutrition to their routine
- Low-carbohydrate and ketogenic meal plans
- People looking to include collagen-forming amino acids in their diet
- Anyone wanting more flavour from soups, sauces and slow-cooked meals
How to Use Italian Herbs & Garlic Bone Broth
Make a mug of broth
Add one heaped teaspoon - approximately 10g - to around 250ml of hot water. Stir thoroughly and enjoy.
Replace cooking stock
Use one to two teaspoons per cup of water, depending on your preferred flavour strength.
Add it directly to meals
Stir a small amount directly into sauces, soups, stews, gravies, rice dishes or slow-cooked meals for additional richness and flavour.
Ingredients
Grass-fed and finished beef bone and marrow concentrate (88%), sea salt, Italian herbs blend (0.2%) (marjoram, basil, rosemary, oregano, garlic, parsley, capsicum), garlic powder (sulphites) (0.1%).
Allergen statement
Contains sulphites.
Packed in Australia with local and imported ingredients.
Nutrition Information
Serving size: 10g
Servings per package: 39
| Average quantity |
Per 10g serving |
Per 100g |
| Energy |
100kJ |
1000kJ |
| Protein |
3.3g |
32.9g |
| Fat, total |
1.7g |
17.0g |
| Saturated fat |
0.8g |
7.6g |
| Carbohydrate |
0.0g |
0.1g |
| Sugars |
0.0g |
0.0g |
| Sodium |
482mg |
4820mg |
| Glycine |
726mg |
7260mg |
| Hydroxyproline |
359mg |
3590mg |
| Proline |
374mg |
3740mg |
| Lysine |
1100mg |
11,000mg |
Gluten was not detected in the finished product.
Storage Instructions
Store below 22°C and away from direct sunlight. Refrigerate after opening.
Natural variations in colour, texture and consistency may occur. Stir before use if separation is present.
Who Is This Bone Broth For?
Best of the Bone Italian Herbs & Garlic may suit:
- People wanting a convenient beef bone broth concentrate
- Home cooks looking for a nutritious stock replacement
- Anyone who enjoys traditional Italian herb and garlic flavours
- Active individuals wanting convenient wholefood nutrition
- People adding collagen-forming amino acids to their diet
- Low-carbohydrate and ketogenic dieters
- People avoiding gluten, dairy and preservatives
- Anyone without time to make bone broth from scratch
This product contains sulphites and is not suitable for people who need to avoid sulphites.
Frequently Asked Questions
What does Italian Herbs & Garlic Bone Broth taste like?
It has a rich, savoury beef flavour with aromatic Italian herbs and garlic. The seasoning makes it particularly suitable for pasta sauces, soups, stews, gravies and slow-cooked meals.
Which Italian herbs does it contain?
The herb blend contains marjoram, basil, rosemary, oregano, garlic, parsley and capsicum.
Does it contain sulphites?
Yes. The garlic powder contains sulphites, and the product carries a contains sulphites allergen declaration.
Does it contain collagen?
The concentrate contains 32.9% protein and naturally occurring collagen-forming amino acids, including glycine, hydroxyproline, proline and lysine.
How many servings are in each jar?
Each 390g jar contains approximately 39 servings based on a 10g serving size.
How much broth does one jar make?
One jar makes up to 9.75 litres of prepared bone broth when mixed according to the directions.
Can it replace ordinary cooking stock?
Yes. Use one to two teaspoons per cup of water as an alternative to liquid stock, stock powder or stock cubes.
Is it gluten free?
The nutrition panel states that gluten was not detected in the finished product.
Does it need to be refrigerated?
Store the unopened jar below 22°C and away from sunlight. Refrigerate after opening.
Buy Best of the Bone Italian Herbs & Garlic in Australia
Buy Best of the Bone Italian Herbs & Garlic Bone Broth Concentrate 390g online from M&M Fitness Nutrition & Supplements or visit us in-store at Loganholme, Queensland.
Enjoy concentrated grass-fed beef bone broth with real Italian herbs and garlic - perfect for sipping, stirring or transforming everyday meals.
