Best of the Bone Organic Miso Bone Broth Concentrate 390g

Experience the savoury richness of traditional miso soup combined with concentrated beef bone broth in Best of the Bone Organic Miso Bone Broth Concentrate.

This deeply nourishing formula combines grass-fed and finished beef bones and marrow with 20% organic red miso powder to create a rich, umami-forward broth.

Each 10g serving provides 3.2g of protein together with naturally occurring collagen-forming amino acids, including glycine, hydroxyproline, proline and lysine.

Simply add a heaped teaspoon to hot water for an easy mug of miso bone broth, stir it directly into meals or use it as a flavourful replacement for conventional cooking stock.

Each 390g jar provides 39 servings and makes up to 9.75 litres of prepared broth.

Why Choose Best of the Bone Organic Miso?

• Grass-fed and finished beef bones and marrow
• Made with 20% organic red miso powder
• 32.8% protein
• 3.2g protein per serving
• Naturally provides collagen-forming amino acids
• Deep, savoury umami flavour
• Only three primary ingredients
• 39 servings per jar
• Makes up to 9.75 litres of broth
• Gluten not detected
• Dairy free
• FODMAP friendly
• Preservative free
• Keto friendly
• Packed in Australia

Allergen warning: Contains soy.

Miso Soup Meets Concentrated Beef Bone Broth

Miso is traditionally used to give soups, broths and sauces a deep savoury character. Best of the Bone combines organic red miso powder with slow-simmered beef bones and marrow to create a richer, protein-dense alternative to ordinary instant miso soup.

The concentrated format lets you control the strength and makes it easy to prepare a warming mug in seconds.

You receive the familiar umami flavour of miso together with protein and naturally occurring collagen-forming amino acids from concentrated beef bone broth.

Made with 20% Organic Red Miso

Organic red miso powder makes up 20% of the formula.

Red miso generally delivers a deeper and more robust savoury flavour than lighter miso varieties. It pairs naturally with beef bone broth and works particularly well in soups, noodle dishes, marinades, sauces and slow-cooked meals.

While miso originates as a fermented soy food, the label does not guarantee live cultures or a probiotic count in the finished powder. This product should therefore be described as containing organic miso rather than as a guaranteed probiotic supplement.

Naturally Occurring Collagen-Forming Amino Acids

Each 10g serving provides 3.2g of protein, together with naturally occurring collagen-forming amino acids:

• Glycine: 728mg
• Hydroxyproline: 360mg
• Proline: 375mg
• Lysine: 880mg

These amino acids are components of proteins found throughout the body, including connective tissue, skin, muscles and bones.

Best of the Bone offers an easy wholefood option for people wanting to include bone broth, protein and naturally occurring amino acids in their daily nutrition.

A Rich and Satisfying Umami Flavour

Umami is the deep savoury flavour commonly associated with miso, mushrooms, slow-cooked meats and stocks.

Combining organic red miso with beef bones and marrow gives this formula a strong savoury character that can transform simple meals without requiring multiple stock cubes, powders or flavour bases.

Enjoy it as a warming broth or use it to add depth to everyday cooking.

A Convenient Daily Wholefood Ritual

Traditional beef bone broth can require many hours of simmering, while homemade miso soup often requires several different ingredients.

Best of the Bone Organic Miso reduces the process to one heaped teaspoon.

Enjoy it:

• As a warming morning broth
• As a savoury afternoon drink
• As a quick miso-style soup base
• Alongside a balanced recovery meal
• Stirred through noodles, soups and sauces
• As a replacement for conventional stock

Concentrated Broth Versus Liquid Stock

Ready-to-use liquid stock is mostly water and generally provides only a small number of servings.

Best of the Bone comes as a thick, spoonable concentrate. Add water only when you are ready to prepare it.

One 390g jar provides approximately 39 servings and makes up to 9.75 litres of prepared broth, making it compact, economical and versatile.

How to Use Organic Miso Bone Broth

Make a mug of miso bone broth

Add one heaped teaspoon - approximately 10g - to around 250ml of hot water. Stir thoroughly and enjoy.

Replace cooking stock

Use one to two teaspoons per cup of water, depending on your preferred flavour strength.

Add it directly to meals

Its rich miso and beef flavour works particularly well in:

• Miso soup
• Ramen and noodle broths
• Stir-fries
• Rice bowls
• Salmon and chicken marinades
• Sauces and glazes
• Curries
• Slow-cooked meats
• Stews
• Cooked vegetables

Ingredients

Grass-fed and finished beef bone and marrow concentrate (70%), organic red miso powder (soy) (20%), sea salt (10%).

Allergen statement

Contains soy.

Packed in Australia with local and imported ingredients.

Nutrition Information

Serving size: 10g
Servings per package: 39

Gluten was not detected in the finished product.

Storage Instructions

Store below 22°C and away from direct sunlight. Refrigerate after opening.

Natural variations in colour, texture and consistency may occur. Stir before use if separation is present.

Who Is Organic Miso Bone Broth For?

This formula may suit:

• People who enjoy miso soup and rich umami flavours
• Anyone wanting a convenient beef bone broth concentrate
• Home cooks looking for a Japanese-inspired stock replacement
• Active individuals wanting convenient wholefood nutrition
• People adding collagen-forming amino acids to their diet
• Low-carbohydrate and ketogenic dieters
• People avoiding gluten, dairy and preservatives
• Anyone without time to prepare bone broth from scratch

This product contains soy and is unsuitable for anyone who needs to avoid soy.

Frequently Asked Questions

What is miso bone broth?

Miso bone broth combines concentrated beef bone broth with miso. This formula contains grass-fed and finished beef bones and marrow together with 20% organic red miso powder.

Does it taste like miso soup?

Yes. It has a rich, salty and umami-forward miso flavour. The concentrated beef bones and marrow give it greater richness than a typical instant miso soup.

Does it contain soy?

Yes. Organic red miso is made from soy, and the product carries a contains soy allergen declaration.

Is it probiotic?

Miso begins as a fermented food, but this product uses miso powder and does not declare live cultures or a guaranteed probiotic count. It should not be treated as a measured probiotic supplement.

Does it contain collagen?

The formula contains 32.8% protein and naturally occurring collagen-forming amino acids, including glycine, hydroxyproline, proline and lysine.

Is it gluten free?

The nutrition panel states that gluten was not detected in the finished product.

How many servings are in each jar?

Each 390g jar provides approximately 39 servings based on a 10g serving size.

How much broth does one jar make?

One jar makes up to 9.75 litres of prepared broth when mixed according to the directions.

Can I cook with it?

Yes. It works particularly well in soups, ramen, noodle dishes, stir-fries, sauces, marinades, rice dishes and slow-cooked meals.

Does it need to be refrigerated?

Store the unopened jar below 22°C and away from sunlight. Refrigerate after opening.

Buy Best of the Bone Organic Miso Bone Broth in Australia

Buy Best of the Bone Organic Miso Bone Broth Concentrate 390g online from M&M Fitness Nutrition & Supplements or visit us in-store at Loganholme, Queensland.

Enjoy grass-fed beef bone broth with 20% organic red miso in one convenient, protein-dense and deeply savoury concentrate.