The Science behind NiHPRO
Molecular ProteinInfusion MPi™
NiHPRO®, using the exclusive MPi™ protein purification infusion technology and hydrolysing the proteins, ensures the delivery of a great-tasting, high-protein purity, and digestible protein.
Multi-Step Purification
NiHPRO® proteins are purified and filtered to remove all sugars, allergens, to improve solubility, taste, and texture.
Tested For Allergens
NiHPRO® has been extensively formulated, produced and tested to be free of all major protein allergens and is lactose free.
Hydrolysed NiHPRO® is the world’s first non-dairy, high-performance hydrolysed protein, surpassing whey, plant-based, bug, and GMO options. Designed for athletes and health-conscious consumers, it offers versatility for foods, beverages, and supplements with excellent taste and superior amino acid profiles for recovery and performance.
NiHPRO® is formulated following the Advanced Precision Hydrolyses (APH™) proprietary method through 5 years of research by a leading array of global PhDs. This leads to a fully hydrolysed protein isolate, which improves digestion, sensory, solubility, and purity. It leads with a PDCAS-1, the same as whey proteins, but a superior DIAAS score of 116.
WhatisMPi™ Technology?
MPi™ combines advanced hydrolyzation with a precise multi-step process to pre-digest proteins, enhancing nutrition and functionality. This chemical-free approach ensures high purity and zero denaturation, producing a protein ideal for both the body and the planet.
Hydrolysed NiHPRO® Protein is a complete protein that is easy to digest with an amino-acid composition and great taste that rival’s dairy-based proteins but is dairy-free. NiHPRO® is free from all major allergens, lactose, and seed oils. NiHPRO® is made with the innovative and exclusive Molecular Protein Infusion (MPi™) natural, non-chemical protein purification technology.
NiHPRO® Protein is a healthy protein choice for you and your family, regardless of dietary restrictions or allergens. NiHPRO® Protein is the world’s first Protein For EveryBODY.
How is NiHPRO® Made?
Hydrolysed NiHPRO® Protein Isolate is created using NiHTEK’s patented Molecular-Protein Infusion (MPI™) Advanced Protein Purification Technology.
- Hydrolysation to Pre-Digest Proteins for Higher Digestibility, Solu and Purity
- Remove Negative Tastes to Have a Neutral Flavour Improve Texture & Mouthfeel
- Decrease Viscosity, Making the Product Light &Smooth Increased Solubility & Stability
- Increased Digestibility & DIAAS Score
- Infuses All Raw Proteins into One Protein Particle
- All Within Wet Blend Re-Engineered Manufacturing Process
The MPi™ proprietary purification technology uses conventional manufacturing methods in a precise and optimal sequence, resulting in a high-purity protein with optimal performance. The multi-patented process uses no chemicals, is gentle to the protein, and ensures zero protein denaturation, making it a non-novel food.
