ICE Whey - the fastest, purest protein, extracted using cation exchange technology.  ICE Whey has been engineered to optimise the natural amino acid profile for serious muscle gains: more BCAA''s = more fuel for muscle growth.

• 100% Whey Protein Isolate, minimum 90% protein content
• Highest levels of naturally occurring Branch Chain Amino Acids (8917mg per serve), the key aminos for recovery and growth
• Over 7g Glutamine including precursors per serve for enhanced catabolic protection
• Boosted with hydrolysed isolate fractions for rapid and complete protein absorption
• Virtually zero carbs and zero fat
• Gluten free

Available In

1.32kg (36 servings), 3kg (83 servings)

Flavours

Chocolate, Strawberry, Vanilla

Amount Per Serving

Serving Size 36.1g

• Energy 583kJ (139cal)
• Protein 32.9g
• Fats 0.3g
• Fats Saturated 0.2g
• Carbohydrates 0.6g
• Sugars 0.2g
• Sodium 225mg
• Potassium 141mg
• Calcium 32mg
• L-Glutamine (free form) 1257mg
• L-Glutamine Precursors 6061mg
• Leucine 4860mg
• Isoleucine 2146mg
• Valine 1910mg
• Total BCAA''s 8917mg
• Total Essential AA''s 17493mg
• Leucine 13462mg
• Isoleucine 5946mg
• Lysine 10556mg
• Methionine 2288mg
• Phenylalanine 3573mg
• Threonine 5090mg
• Tryptophan 2250mg
• Valine 5292mg
• a-Lactalbumin 12779mg
• b-Lactoglobulin 62277mg
• Glycomacropeptide 144mg
• Immunoglobulin G 1890mg
• Bovine Serum Albumin 2970mg
• Proteose Peptone 5 1080mg

Other Ingredients

CE WHEY (Cation Exchange Whey Protein Isolate (90%), Hydrolysed Whey Protein Isolate(5%)), L-Glutamine, Flavour, Thickener (415), Sweetener (955 Sucralose).

CONTAINS MILK AND SOY PRODUCTS. SOY LECITHIN IS USED TO INSTANTISE THE WHEY PROTEINS AND IS LESS THAN 1% OF THE PRODUCT. 

Directions

The best time to have ICE Whey is 60 minutes prior to a training session (in water) to deliver circulating amino acids to working muscle.  Have another serving immediately afterwards (within 30 minutes and preferably in milk, a low acid fruit juice or sports drink) to flood the recovery pathways and ignite muscle rebuilding. 

To fully saturate muscles with nitrogen for recovery and repair, ensure that you are consuming small, regular quantities of protein from a variety of sources, up to a maximum of 2g/kg body weight per day.